Autumn is such a wonderful time of the year. All the fruits and vegetables are being harvested, as well as fresh grains, root vegetables, and more. With all those incredible examples of seasonal abundance, it is only natural to want to cook it all up in big comforting casseroles. Not only do they fill up your belly and keep you warm on chilly evenings, they just make you feel good.
I pulled together a delicious selection of foods for you to check out. I think of these comforting meals as just the thing you need when you’ve had a long day at work and you just want to put your feet up in front of the telly and relax for a while. Tuck into some vegan chilli cornbread casserole or a creamy dish based around your favourite vegetable – like zucchini, cauliflower, or broccoli. And if you’re a fan of Mexican flavours, there are a few great options to satisfy you there, as well.
I think that most of the recipes are from American bloggers, so if you need a handy way to convert the measurements to metric, this handy tool should help. Unfortunately, it won’t help you decide which of these amazing vegan casseroles to try first!
Chipotle Brown Rice Bake – Vegan Yack Attack
Creamy Zucchini Casserole – The Pretty Bee
Vegan Chili Cornbread Casserole – Jessica in the Kitchen
Cheesy Mexican Black Bean Quinoa Casserole – Chocolate Covered Katie
Roasted Veggie Enchilada Casserole – Cookie and Kate
Vegan Sweet Potato Casserole With Maple Pecan Topping – Jessica in the Kitchen
Mushroom Lentil Spaghetti Squash Casserole – Vegan Yack Attack
Creamy Cauliflower Casserole – The Pretty Bee
Slow Cooker Quinoa Enchilada Casserole – Jessica in the Kitchen
Healthy One Pot Quinoa Taco Casserole – Bless This Mess Please
Gluten Free and Vegan Green Bean Casserole – The Pretty Bee
Vegan Pot Pie Noodle Casserole – Vegan Yack Attack
Vegan Broccoli and Cheese Casserole – Fit Foodie Finds
Easy Vegan Chicken-Less Tamale Casserole Recipe – The Kitchen Wife
Black Bean Sweet Potato Enchiladas – Cookie and Kate
