When it’s cold outside there’s nothing more comforting than a plate of something sweet to bring a little hygge to your home. Whether it’s at the end of a fabulous meal or a cheeky spoonful after the kids have gone to bed, nothing beats an autumnal dessert.
I have to admit that since becoming vegan I haven’t done much making of desserts, it always seemed to be really complicated to make recipes that could normally include animal products, but while researching for this post I have discovered that it doesn’t have to be scary or time-consuming to make tasty plant-based desserts.
On this list are some classics along with some newer recipes, but you will find all of them are 100% delicious. Why not give them a go?
Vegan Peach Crumb Cake – Elephantastic Vegan. What beats a delicious fruity crumble in the autumn? Uhm, nothing!
Vegan Pumpkin Sheet Cake – Jessica In the Kitchen. You might not think that pumpkin in a cake would work, but this recipe prooves that it does!
Vegan Pumpkin Pie – Chocolate Covered Katie. I have always wanted to try this American classic and now I can!
Homemade Gluten-Free Vegan Apple Pie – The Pretty Bee. It just wouldn’t be autumn without an apple pie, would it?
No Bake Vegan Chocolate Peanut Butter Pie – Delish Knowledge. When a recipe has ‘no bake’ in the title you just know it’s going to be a quick treat, especially with store-bought crust on the ingredients list.
Vegan 2-Ingredient Cantaloupe Ice Cream – Elephantastic Vegan. Although melon isn’t my favourite of fruits, I can’t deny that this would go perfectly with one of the warm desserts on this list.
Vegan Chocolate Cake Recipe – Jessica in the Kitchen. If you love chocolate then this is the recipe for you. It may as well be called death by chocolate!
Vegan Chocolate Mousse Recipe – Chocolate Covered Katie. I have always wanted to try and make vegan mousse – this might be the recipe that convinces me to give it a go.
Gluten-Free Vegan Carrot Cake With Cream Cheese Frosting – The Pretty Bee. Carrot cake is one of those cakes that sounds healthy enough to be less sinful… right?
Vegan Orange Olive Oil Cake – Delish Knowledge. I have never tried an olive oil cake! This one is super moist thanks to the combination of olive oil and orange juice.
Avocado Ice Cream – Elephantastic Vegan. Ice cream made from avocado? It might sound like a bizarre ingredient but it works so well!
4-Ingredient Salted Caramel Chocolate Cups – Jessica in the Kitchen. Reeses Peanut Butter Cups used to be my favourite before I became vegan, these might be the answer!
Black Bean Brownies – Chocolate Covered Katie. This is another recipe that sounds a bit strange. Black beans in a brownie? Don’t be grossed out, this recipe makes ultra fudgy and decadent chocolate treats.
Soft Vegan Pumpkin Cake With Pumpkin Spice Buttercream Frosting – Averie Cooks. Pumpkin makes another appearance in this delicious cake with pumpkin spiced frosting to die for!
Sugar-Free Chocolate Cookies With Raspberries – Elephantastic Vegan. If you’re looking for something to enjoy in the afternoon with a cup of coffee or tea these cookies have to be your new go-to.
